1.Soak thevermicelli into water for 5-10 minutes to soften it; Drain up and set a side ona dish. 2.2-3 teaspoon of oil, meat stripes (beef, lamb, chick, duck or goose willdo),dried shrimp, cabbage, radish, salt, soy sauce and vinegar, mixed andstir-fried. Then, add some water to it. 3.Put the soaked vermicelli into wok, stirred till the vermicelli becometransparent. Then you will have a dish of savory stir-fried vermicelli ofcrystal clear.
1.Follow theorders of Stir-fried Vermicelli, with extra water (subjected to personaltaste). 2.Put in the vermicelli after the soup is boiled,. Then keep it boiled for3-7minutes and turn off the stove. And you shall have a delicious VermicelliSoup.