Name: 台灣一把手 粉條
SKU: 599d44c76ef2d47b9500145e
Price: 50.0 TWD
Availability: OutOfStock

你的購物車是空的

${{ (item.variation.media ? item.variation.media.alt_translations : item.product.cover_media.alt_translations) | translateModel }}$ ${{ (item.variation.media ? item.variation.media.alt_translations : item.product.cover_media.alt_translations) | translateModel }}$

{{ childProduct.title_translations | translateModel }}

{{ getChildVariationShorthand(childProduct.child_variation) }}

{{ getSelectedItemDetail(selectedChildProduct, item).childProductName }} x {{ selectedChildProduct.quantity || 1 }}

{{ getSelectedItemDetail(selectedChildProduct, item).childVariationName }}

{{item.quantity}}x NT$0 {{ item.unit_point }} 點

刪除

${{addonItem.product.cover_media.alt_translations | translateModel}}$

{{addonItem.quantity}}x {{ mainConfig.merchantData.base_currency.alternate_symbol + "0" }}

刪除

台灣一把手粉條

★台灣一把手系列，精選台式料理食材
★粗條粉絲口感更帶勁
★適合甜湯或煮粉條湯
★無添加防腐劑

全店，單筆購買滿1000元即享免運(貨到付款+30元)

NT$50

{{shoplineProductReview.avg_score}} {{'product.product_review.stars' | translate}} | {{shoplineProductReview.total}} {{'product.product_review.reviews' | translate}}

{{amazonProductReview.avg_rating}} {{'product.product_review.stars' | translate}} | {{amazonProductReview.total_comment_count}} {{'product.product_review.reviews' | translate}}

一次最大商品購買數量限制為 99999

該數量不適用，請填入有效的數量。

售完

若想購買，請聯絡我們。

商品描述

了解更多

送貨及付款方式

顧客評價

◆ 商品名稱：台灣一把手粉條

Commodity : Long Kow Ichi Ban Soul Thick Cellophane Noodles

條碼號：4710734005412

◆ 商品規格： 180g x 20 包 Net wt.: 180g x 20 packs

◆ 商品成份：馬鈴薯澱粉、綠豆澱粉

ingredient：
Potato Starch、Mung Bean Starch

◆ 原產地：台灣 Made In Taiwan

◆ 保存期限：三年 Shelf Life:3 years

◆ 有效日期：標示於包裝表面(西元年月日) Expiration Date:(YYYY/MM/DD)

◆ 保存方式：儲存時請存放於陰涼處，開封後請儘早食用完畢

Storage：Please keep it in a cool place and eat it as soon as possible after opening.

◆烹調方式： Cooking method：

˙炒食法：

1. 將粉條浸水約10~30分鐘軟化後，撈起置於盤子上。

2. 沙拉油2~3匙，肉絲（牛豬、雞鴨均可）、蝦米、高麗菜、紅蘿蔔、鹽、醬油、醋等，熱炒攪拌均勻後，加入少許水煮開。

3. 將已洗過之粉條放入鍋中，攪拌至粉條露出透明，即得光溜溜、香噴噴之炒粉條。

Stir-Fry Thick Cellophane Noodles

1.Soak the Thick Cellophane Noodles into water for 5-10 minutes to soften it, then drain the noodles and set aside on a plate.

2.Add 2-3 teaspoons of oil, meatstrips (beef, lamb, chicken, duck, or goose), dried shrimp, cabbage, radish, salt, soy sauce, and vinegar. Mix and stir-fry, then add water to it.

3.Put the soaked Thick Cellophane Noodles into a wok, stir until the Thick Cellophane Noodles becomes transparent. Crystal clear and savory stir-fried cellophane noodles is ready to serve.

˙煮食法：

1.依照炒粉條之方法及順序，將水加多一些（依個人嗜好而定）。

2.湯沸騰後放入粉絲，約3~7分鐘關爐火即為好吃之粉條湯。

Thick Cellophane Noodles Soup

1.Follow the same steps for stir-fried Thick Cellophane Noodles but add more water (depending on personal preference).

2.Put the Thick Cellophane Noodles in after the soup is boiling. Boil for 3-7 more minutes and then turn off the stove. Delicious Thick Cellophane Noodles soup is ready to serve.

龍口首創"烹調時間"與"口感咬勁"對照表
Exclusive"Cooking Time" vs. "Texture" Table