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LONGKOW Katsuobushi Thin Noodles Thick Soup

LONGKOW Katsuobushi Thin Noodles Thick Soup


單筆購買滿1000元即享免運(貨到付款+30元) on order

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Commodity:LONGKOW® Katsuobushi Thin Noodles Thick Soup


Ingredients:Wheat flour, Salt, Fried shallots (shallot, soybean oil), Bonito, Sugar, Maltodextrin, Glucose, Flavoring agent (DL-alanine, glycine, sodium 5’-inosinate and sodium 5’- guanylate, disodium succinate), Salt, Spices [(garlic, chili, garlic extract), pepper], Yeast extract, Guar gum, Chinese parsley, Silicon dioxide, Caramel colors, Soy sauce, Mushroom extract, Palm oil, Shallot, Garlic, Flavor(garlic extract, canola oil), Potato starch, Black vinegar, Vinegar

Net Wt.:10.16oz, 288g

Shelf Life:1 year

Expiration Date:(YYYY/MM/DD)

Made In Taiwan

Allergy Information: Contains soybean, gluten grains and fish. This product is processed on shared equipment with other products that may contain crustacean, mango, peanut, milk, egg, nuts, sesame, cereals containing gluten, soybean, fish, sulphites and products thereof. Consumers with food allergies or sensitivities, please read the ingredient statement carefully.

Recommended Cooking Direction:

1. Boil 500ml of water in the pot. Add thin noodles, seasoning pack and oil pack in. Cook for 7 minutes then turn off the stove.

2. Put starch pack in a bowl, add 50ml of cold water and mix well. Then add in the pot and keep stirring.

3. Add the vinegar pack in. (The portion of vinegar can be adjusted according to personal preference.)

4. The delicious Katsuobushi Thin Noodles Thick Soup is ready. Enjoy!

Delivery Options

  • Postal Services (Domestic)

Payment Options

  • cash on delivery
  • ATM
  • credit card
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