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Long Kow Cellophane Noodles

Long Kow Cellophane Noodles

NT$25
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Description

商品名稱:龍口口味粉絲三把裝

Commodity :Long Kow Cellophane Noodles

條碼號4710734000134

商品規格: 90g x 40  Net wt.: 90g x 40 packs

商品成份:馬鈴薯澱粉、綠豆澱粉

ingredient
Potato StarchGreen Bean Starch

原產地:台灣 Made In Taiwan

保存期限:三年 Validity:3 years

有效日期:標示於包裝表面(西元年月日) Expired:(YYYY/MM/DD)

保存方式:儲存時請存放於陰涼處,開封後請儘早食用完畢 

StoragePleasekeep it in a cool place and eat it as soon as possible after opening.

烹調方式: Cooking method

◎炒食法 Stir-friedVermicelli

1.將粉絲浸水約5~10分鐘軟化後,撈起置於盤子上。
2.
沙拉油2~3匙,肉絲(牛羊、雞鴨、鵝均可)、蝦米、高麗菜、紅蘿蔔、鹽、醬油、醋等,熱炒攪拌均勻後,加入少許水煮開。
3.
將已洗過之粉絲放入鍋中,攪拌至粉絲露出透明,即得光溜溜、香噴噴之炒粉絲。

1.Soak the vermicelli into water for 5-10 minutes to softenit; Drain up and set a side on a dish.
2.2-3 teaspoon of oil, meat stripes (beef, lamb, chick, duck or goose willdo),dried shrimp, cabbage, radish, salt, soy sauce and vinegar, mixed andstir-fried. Then, add some water to it.
3.Put the soaked vermicelli into wok, stirred till the vermicelli becometransparent. Then you will have a dish of savory stir-fried vermicelli ofcrystal clear.

◎煮食法 Rice NoodleSoup
1.
依照炒粉絲之方法及順序,將水多加一些(依個人之喜好而定)
2.
湯沸騰後放入粉絲,約3~7分鐘關爐火即為好吃之粉絲湯。

 

1.Follow the orders of Stir-friedVermicelli, with extra water (subjected to personal taste).
2.Put in the vermicelli after the soup is boiled,. Then keep it boiled for3-7minutes and turn off the stove. And you shall have a delicious VermicelliSoup.

 


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