MENU CART {{currentCart.getItemCount()}}
Long Kow Small Broad Bean Threads(4 packs)

Long Kow Small Broad Bean Threads(4 packs)

單筆購買滿1000元即享免運(貨到付款+30元) on order

{{shoplineProductReview.avg_score}} {{'product.product_review.stars' | translate}} | {{}} {{'' | translate}}
{{amazonProductReview.avg_rating}} {{'product.product_review.stars' | translate}} | {{amazonProductReview.total_comment_count}} {{'' | translate}}
The maximum quantity per submit is 99999
This quantity is invalid, please enter a valid quantity.
Sold Out

Not enough stock.
Your item was not added to your cart.

Not enough stock.
Please adjust your quantity.

Limit {{ product.max_order_quantity }} per order.

Only {{ quantityOfStock }} item(s) left.

Please message the shop owner for order details.



Commodity : Long Kow Small BroadBean Threads(4 packs)


商品規格: 180g x 20 Net wt.: 180g x 20 packs


Green BeanStarch

原產地:台灣 Made In Taiwan

保存期限:三年 Validity:3 years

有效日期:標示於包裝表面(西元年月日) Expired:(YYYY/MM/DD)


StoragePleasekeep it in a cool place and eat it as soon as possible after opening.

烹調方式: Cooking method

炒食法Stir-friedBroad Bean Threads




1.Soak the broad bean threads into water for10 minutes to soften it; Drain up and set aside on a dish.
2.2-3 teaspoon of oil, meat stripes (beef, lamb, chick, duck or goose will do),dried shrimp, cabbage, radish, salt, soy sauce and vinegar, mixed and stir-fried.Then, add some water to it.
3.Put the soaked broad bean threads into wok, stirred till the bean threadsbecome transparent. Then you will have a dish of savory stir-fried broad beanthreads of crystal clear.

煮食法Broad Bean Threads Soup
Put in the broad bean threads after the soup is boiled,. Then keep it boiledfor 5-10 minutes and turn off the stove. And you shall have a delicious broadbean threads Soup.


Put in the vermicelli after the soup is boiled,. Then keep itboiled for 3-7minutes and turn off the stove. And you shall have a deliciousVermicelli Soup.

Additional details

Related Products