Long Kow Foods Enterprise Corporation was established in 1949 solely by Mr. Chang, Yang-Ming, who insisted not only on continuous development, but manufacturing quality products that are natural, safe, light and LOHAS segments. As a member of the food industry, we have developed many popular products. We take pride in our most popular product, “Long Kow Bean Vermicelli”. It is well-received and recognized by customers in more than 40 countries around the world.
Our products have received recognitions both domestically and internationally, including the Top Brand Award, the Golden Mark Award, the Golden Globe Award for Exporting Company, the Golden Peak Award of Best Products, and the National Brand YuShan Award in Taiwan. We also received the Monde Selection Grand Gold Award Silver Award, iTQi Superior Taste Award, HALA certification and Kosher certification. Furthermore, our factories pass the inspection requirements of ISO22000 and HACCP.
In addition to bean vermicelli, we carry various noodles including ramen, yellow noodles, birthday noodles, rice vermicelli, instant packs, cookies, etc. In order to meet the demands of “Nature, LOHAS and Health” we’ve been developing organic products since 2006. These products also obtained certificates from Europe (EU, 2008), Taiwan (2009), USA (USDA’s Organic Standards,2013) and China(COFOCC,2014). Our “Organic Vermicelli”, “Kanten Vermicelli” and “Chlorophyll Bean Vermicelli” are the first and leading products in Taiwan.
Our company provides OEM and ODM to customers if needed.