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★總舖師料理寬粉系列,五分鐘快煮上桌
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Commodity:LONGKOW® Taiwanese Stir-Fried Broad Cellophane Noodles
Barcode:4710734006853
Ingredients:Potato starch, Mung bean starch, Oils(soybean, palm, sesame), Soy sauce, Maltose, Yeast powder(yeast extracts, dextrin),Glucose, Sugar, Spices(pepper, mustard, chili), Mushroom, Salt, Guar gum, Dry vegetables(cabbage, mushroom, celery, carrot, fungus, bamboo shoots), Glucose, Dextrin,Salt.
Net Wt.:3.4 oz, 97g
Pack of 12 (97g×12)
Shelf Life:1 year
Storage:Store in a cool, dry place and keep away from direct sunlight.
Made In Taiwan
Allergy Information: Contains Sesame, Soybean, Gluten. This product is processed on shared equipment with other products that may containCrustacean, Mango, Peanut, Milk, Egg, Sesame, Nuts, Gluten, Soybean, fish and products thereof. Consumers with food allergies or sensitivities, please read the ingredient statement carefully.
Recommended Cooking Direction:
1) Boil water in the pot.
2) Add broad cellophane noodles and dried vegetables in. Then cook for 5 minutes.
3) Drain broad cellophane noodles and vegetables well, place them into bowl then mix with seasoning(The portion of seasoning can be adjusted according to personal preference)
4) And the delicious Taiwanese Stir-FriedBroad Cellophane Noodles is ready to be served. Enjoy!