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Taiwanese Stir-Fried Broad Cellophane Noodles

Taiwanese Stir-Fried Broad Cellophane Noodles

★總舖師料理寬粉系列,五分鐘快煮上桌
★旗艦級嚴選用料與調味,在家也能當大廚
★輕享蔬食,滑嫩Q彈,台式夜宵
★台式醬炒風味,大份量超滿足,全素可食


單筆購買滿1000元即享免運(貨到付款+30元) on order

NT$75
NT$69
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Description

CommodityLONGKOW® Taiwanese Stir-Fried Broad Cellophane Noodles

Barcode:4710734006853

IngredientsPotato starch, Mung bean starch, Oils(soybean, palm, sesame), Soy sauce, Maltose, Yeast powder(yeast extracts, dextrin),Glucose, Sugar, Spices(pepper, mustard, chili), Mushroom, Salt, Guar gum, Dry vegetables(cabbage, mushroom, celery, carrot, fungus, bamboo shoots), Glucose, Dextrin,Salt.

Net Wt.3.4 oz, 97g

Pack of 12 (97g×12)

Shelf Life1 year

StorageStore in a cool, dry place and keep away from direct sunlight.

Made In Taiwan

Allergy Information: Contains Sesame, Soybean, Gluten. This product is processed on shared equipment with other products that may containCrustacean, Mango, Peanut, Milk, Egg, Sesame, Nuts, Gluten, Soybean, fish and products thereof. Consumers with food allergies or sensitivities, please read the ingredient statement carefully.

Recommended Cooking Direction:

1) Boil water in the pot.

2) Add broad cellophane noodles and dried vegetables in. Then cook for 5 minutes.

3) Drain broad cellophane noodles and vegetables well, place them into bowl then mix with seasoning(The portion of seasoning can be adjusted according to personal preference)

4) And the delicious Taiwanese Stir-FriedBroad Cellophane Noodles is ready to be served. Enjoy!



Additional details
Shipping & Payment

Delivery Options

  • Postal Services (Domestic)

Payment Options

  • cash on delivery
  • ATM
  • credit card
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