Name: LONGKOW Broad Cellophane Noodles (PURE) (175g)
SKU: 62fdb9d78f1457002802b965
Price: 99.0 TWD
Availability: InStock

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LONGKOW Broad Cellophane Noodles (PURE) (175g)

★純綠豆粉絲全新「純翠」系列
★綠豆耐煮特性，口感Q脆，適合炒粉絲、火鍋料理
★堅持品質，通過國際驗證，及慈悅100%無添加認證
★不含防腐劑等任何添加物，品質有保障

單筆購買滿1000元即享免運(貨到付款+30元) on order

NT$125

NT$99

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Commodity：LONGKOW® Broad Cellophane Noodles (PURE)

Barcode：4710734007263

Ingredients：Mung bean starch

Net Wt.：6.17oz, 175g

Pack of 24 (175g×24)

Shelf Life：3 years

Storage：Store in a cool, dry place and keep away from direct sunlight.

Made In Taiwan

Cooking method：
◎Stir-fried Broad Cellophane Noodles

1.Soak the broad cellophane noodles into water for 5-10 minutes to soften it; Drain up and set a side on a dish.

2.2-3 teaspoon of oil, meat stripes (beef, lamb, chick, duck or goose will do),dried shrimp, cabbage, radish, salt, soy sauce and vinegar, mixed and stir-fried. Then, add some water to it.
3.Put the soaked broad cellophane noodles into wok, stirred till the broad cellophane noodles become transparent. Then you will have a dish of savory stir-fried broad cellophane noodles of crystal clear.

◎Broad Cellophane Noodles Soup

1.Follow the orders of Stir-fried Broad Cellophane Noodles, with extra water (subjected to personal taste).

2.Put in the broad cellophane noodles after the soup is boiled. Then keep it boiled for 3-7 minutes and turn off the stove. And you shall have a delicious Broad Cellophane Noodles Soup.