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LONGKOW Broad Cellophane Noodles (PURE) (175g)

LONGKOW Broad Cellophane Noodles (PURE) (175g)


單筆購買滿1000元即享免運(貨到付款+30元) on order

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Commodity:LONGKOW® Broad Cellophane Noodles (PURE)


Ingredients:Mung bean starch

Net Wt.:6.17oz, 175g

Pack of 24 (175g×24)

Shelf Life:3 years

Storage:Store in a cool, dry place and keep away from direct sunlight.

Made In Taiwan

Cooking method
Stir-fried Broad Cellophane Noodles
1.Soak the broad cellophane noodles into water for 5-10 minutes to soften it; Drain up and set a side on a dish.
2.2-3 teaspoon of oil, meat stripes (beef, lamb, chick, duck or goose will do),dried shrimp, cabbage, radish, salt, soy sauce and vinegar, mixed and stir-fried. Then, add some water to it.
3.Put the soaked broad cellophane noodles into wok, stirred till the broad cellophane noodles become transparent. Then you will have a dish of savory stir-fried broad cellophane noodles of crystal clear.

Broad Cellophane Noodles Soup

1.Follow the orders of Stir-fried Broad Cellophane Noodles, with extra water (subjected to personal taste).

2.Put in the broad cellophane noodles after the soup is boiled. Then keep it boiled for 3-7 minutes and turn off the stove. And you shall have a delicious Broad Cellophane Noodles Soup.

Delivery Options

  • Postal Services (Domestic)

Payment Options

  • cash on delivery
  • ATM
  • credit card
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