Name: LONGKOW Cellophane Noodles (PURE) (70g)
SKU: 640563bf6f42ae0017fb3bc8
Price: 49.0 TWD
Availability: InStock

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LONGKOW Cellophane Noodles (PURE) (70g)

★純綠豆粉絲全新「純翠」系列
★綠豆耐煮特性，口感Q脆，適合炒粉絲、火鍋料理
★堅持品質，通過國際驗證，及慈悅100%無添加認證
★不含防腐劑等任何添加物，品質有保障

單筆購買滿1000元即享免運(貨到付款+30元) on order

NT$62

NT$49

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Commodity : LONGKOW® Cellophane Noodles (PURE) (70g)
Barcode：4710734007492
Net wt.: 2.47oz, 70g
Pack of 40 (70g×40)
Ingredients：Mung Bean Starch
Shelf Life：3 years
Made In Taiwan
Storage：Please keep it in a dry, cool place and eat it as soon as possible after opening.

Cooking method：
◎Stir-fried Cellophane Noodles
1.Soak the cellophane noodles into water for 5-10 minutes to soften it; Drain up and set a side on a dish.
2.2-3 teaspoon of oil, meat stripes (beef, lamb, chick, duck or goose will do),dried shrimp, cabbage, radish, salt, soy sauce and vinegar, mixed and stir-fried. Then, add some water to it.
3.Put the soaked cellophane noodles into wok, stirred till the cellophane noodles become transparent. Then you will have a dish of savory stir-fried cellophane noodles of crystal clear.

◎Cellophane Noodles Soup
1.Follow the orders of Stir-fried Cellophane Noodles, with extra water (subjected to personal taste).
2.Put in the cellophane noodles after the soup is boiled. Then keep it boiled for 3-7 minutes and turn off the stove. And you shall have a delicious Cellophane Noodles Soup.