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★台灣在地埔里水粉
★傳統經典工法
★美味快速上桌
★口感滑順,適合米粉湯料理
單筆購買滿1000元即享免運(貨到付款+30元) on order
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Commodity:LONGKOW® Rice Noodles
Ingredients:Corn starch, Wheat starch, Tai Lai rice, Viscous agent(Sodium polyacrylate, Sodium carboxymethyl cellulose), Quality improver(Sodium pyrophosphate, Sodium polyphosphate, Sodium dihydrogen phosphate)
Net Wt.:14.11oz, 400g
Pack of 24 (400g×24)
Shelf Life:3 years
Expiration Date:(YYYY/MM/DD)
Storage:Store in a cool, dry place and keep away from direct sunlight.
Made In Taiwan
Allergy Information: Contains cereals containing gluten (wheat).
Nutrition Facts |
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4 servings per container |
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Serving size |
100 |
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g |
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Amount per serving |
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352 |
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Calories |
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%Daily Value* |
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Total fat 0g |
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0% |
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Saturated Fat 0g |
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0% |
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Trans Fat 0g |
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Cholesterol 0mg |
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0% |
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Sodium 30 mg |
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1 % |
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Total Carbohydrate 87 g |
32 % |
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Dietary Fiber 0g |
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0% |
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Total Sugar 0g |
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Includes |
0g Added Sugars |
0% |
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Protein 1g |
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Vitamin D 0mcg |
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0 % |
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Calcium 4 mg |
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0 % |
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Iron 0 mg |
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0 % |
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Potassium 7 mg |
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0 % |
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*The % Daily Value(DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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此數值若與台灣營養標示有所差異,為美國FDA計算及進位方式不同之故。