總舖師台灣細粉絲

◆ 商品名稱：總舖師台灣細粉絲

Commodity : chef-mate Vermicelli

條碼號：4710734005504

◆ 商品規格： 160g x 20 包 Net wt.: 160g x 20 packs

◆ 商品成份：馬鈴薯澱粉、綠豆澱粉

ingredient：
Potato starch, Green bean starch

◆ 原產地：台灣 Made In Taiwan

◆ 保存期限：三年 Validity:3 years

◆ 有效日期：標示於包裝表面(西元年月日) Expired:(YYYY/MM/DD)

◆ 保存方式：儲存時請存放於陰涼處，開封後請儘早食用完畢 

Storage：Pleasekeep it in a cool place and eat it as soon as possible after opening.

◆烹調方式： Cooking method：

◎炒食法 ◎Stir-friedVermicelli

1.將粉絲浸水約5~10分鐘軟化後，撈起置於盤子上。
2.沙拉油2~3匙，肉絲(牛羊、雞鴨、鵝均可)、蝦米、高麗菜、紅蘿蔔、鹽、醬油、醋等，熱炒攪拌均勻後，加入少許水煮開。
3.將已洗過之粉絲放入鍋中，攪拌至粉絲露出透明，即得光溜溜、香噴噴之炒粉絲。

1.Soak thevermicelli into water for 5-10 minutes to soften it; Drain up and set a side ona dish.
2.2-3 teaspoon of oil, meat stripes (beef, lamb, chick, duck or goose will do),driedshrimp, cabbage, radish, salt, soy sauce and vinegar, mixed and stir-fried.Then, add some water to it.
3.Put the soaked vermicelli into wok, stirred till the vermicelli becometransparent. Then you will have a dish of savory stir-fried vermicelli ofcrystal clear.

◎煮食法 ◎VermicelliSoup
1.依照炒粉絲之方法及順序，將水多加一些(依個人之喜好而定)。
2.湯沸騰後放入粉絲，約3~7分鐘關爐火即為好吃之粉絲湯。

1.Follow theorders of Stir-fried Vermicelli, with extra water (subjected to personaltaste).
2.Put in the vermicelli after the soup is boiled,. Then keep it boiled for3-7minutes and turn off the stove. And you shall have a delicious VermicelliSoup.