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Ichi Ban Soul Hsin-Chu Rice Noodles

Ichi Ban Soul Hsin-Chu Rice Noodles


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Commodity : Taiwan Ichi Ban Soul Hsin-Chu Rice Noodles


 商品規格: 200g x 20 Net wt.: 200g x 20 packs


Corn StarchRiceWaterPasting Agents (Sodium Carboxymethyl CelluloseSodium Polyacrylate)

Quality Improvent Agents (Sodium MetaphosphateSodium Pytophosphate Anhydrous

Sodium Phosphate, Monobasic Anhydrous) Emulsifiers (Glycerin Fatty Acid Ester)

 原產地:台灣 Made In Taiwan

 保存期限:三年 Validity:3 years

 有效日期:標示於包裝表面(西元年月日) Expired:(YYYY/MM/DD)


StoragePlease keep it in a cool place and eat it as soon as possible after opening.

烹調方式: Cooking method

烹調方式: Cooking method


1.      100g(二人份)之炊粉用水洗過後置於盤子上(請勿用熱水)。

2.      豬油或沙拉油2~3匙,高麗菜、紅蘿蔔、蝦仁、干貝等及季節性的蔬菜、肉醬、鹽、醬油等調味料,炒熱後加入一碗水煮開。

3.      將已洗過之100g炊粉放入鍋中,攪拌至水分乾燥後開爐火。

4.      依上列順序炒製即可得到既香又Q之炒炊粉。



1.      Wash the 100 g rice noodles (for two persons) first and then put it on the dish (do not use the hot water).

2.      Add 2-3 spoons salad oil. Lettuce, carrot, small dried shrimps, scallop, vegetable in season. Potted meat paste, salt, soy sauce and monosodium.(Fry them together under fire and then add one bowl of water till boiling)

3.      Put the 100 g washed rice noodle into pot and stir it with the chopsticks until the water is dry. Then turn off the stove fire.

4.      According to the above procedures to dry. Then turn off the delicious fried rice noodles.



1.      依照炒炊粉之方法及順序,將水加多一些(依個人嗜好而定)。

2.      湯沸騰後放入炊粉,約2~3分鐘關爐火,即為好吃之炊粉湯。



1.      According to the procedures and the priority of frying the rice noodles. Add more water (depend on the individual need)

2.      After boiling. Put the rice noodles into the pot for about 3-10 minutes. Then turn off the stove fire. This is the delicious rice noodle with the soup.





Delivery Options

  • Postal Services (Domestic)

Payment Options

  • cash on delivery
  • ATM
  • credit card
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