蓮藕粉絲

◆ 商品名稱：龍口蓮藕粉絲
Commodity : Long Kow Lotus Root Cellophane Noodles
條碼號：4710734005016
◆ 商品規格： 120g x 12 包 Net wt.: 120g x 12 packs
◆ 商品成份：馬鈴薯澱粉、綠豆澱粉、蓮藕粉
Ingredient：Potato Starch, Mung Bean Starch, Lotus Root Powder
◆ 原產地：台灣 Made In Taiwan
◆ 保存期限：三年 Shelf Life:3 years
◆ 有效日期：標示於包裝(西元年月日) Expiration Date:(YYYY/MM/DD)
◆ 保存方式：儲存時請存放於乾燥陰涼處，開封後請儘早食用完畢 
Storage：Please keep it in a dry, cool place and eat it as soon as possible after opening.
◆特色：
◆全素食    Vegan
◆台南市政府白河農會所生產之當地100%純正無漂白蓮藕粉為原料添加製成粉絲。From Tainan City Baihe Farmers' Association 100% Natural lotus root powder used

◆ 因含蓮藕粉，所以顏色有深淺色差，均屬正常現象，請安心食用。  The product contains lotus root powder and it is natural to have different shades of colour. Your safety is guaranteed.

◆烹調方式： Cooking method：
◎炒食法 ◎Stir-fried Cellophane Noodles
1.將粉絲浸水約5~10分鐘軟化後，撈起置於盤子上。
2.沙拉油2~3匙，肉絲(牛羊、雞鴨、鵝均可)、蝦米、高麗菜、紅蘿蔔、鹽、醬油、醋等，熱炒攪拌均勻後，加入少許水煮開。
3.將已洗過之粉絲放入鍋中，攪拌至粉絲露出透明，即得光溜溜、香噴噴之炒粉絲。

1.Soak the cellophane noodles into water for 5-10 minutes to soften it; Drain up and set a side on a dish.
2.2-3 teaspoon of oil, meat stripes (beef, lamb, chick, duck or goose will do),dried shrimp, cabbage, radish, salt, soy sauce and vinegar, mixed and stir-fried. Then, add some water to it.
3.Put the soaked cellophane noodles into wok, stirred till the cellophane noodles become transparent. Then you will have a dish of savory stir-fried cellophane noodles of crystal clear.

◎煮食法 ◎Cellophane Noodles Soup
1.依照炒粉絲之方法及順序，將水多加一些(依個人之喜好而定)。
2.湯沸騰後放入粉絲，約3~7分鐘關爐火即為好吃之粉絲湯。
1.Follow the orders of Stir-fried Cellophane Noodles, with extra water (subjected to personal taste).
2.Put in the cellophane noodles after the soup is boiled,. Then keep it boiled for 3-7minutes and turn off the stove. And you shall have a delicious Cellophane Noodles Soup.
◆過敏原資訊：本產品含有蓮藕製品。
Allergy information: This product contains LOTUS ROOT.

◆完成訂購手續後陸續出貨，寄出後約2-4日到達(不含假日,限國內)

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