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龍口細寒天

龍口細寒天

NT$115
NT$100
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商品描述

商品名稱:龍口細寒天

Commodity : LongKow Kanten

條碼號:4710734003852

商品規格: 15g x 12 Net wt.: 15g x 12 packs

商品成份:石花菜、龍鬚菜

ingredient
Gelidium,Gracilaria

原產地:台灣 Made In Taiwan

保存期限:三年 Validity:3 years

有效日期:標示於包裝表面(西元年月日) Expired:(YYYY/MM/DD)

保存方式:儲存時請存放於陰涼處,開封後請儘早食用完畢 

StoragePleasekeep it in a cool place and eat it as soon as possible after opening.

烹調方式: Cooking method

1.寒天飯: 將米洗好放入電鍋中,加入適量清水,再放入"龍口細寒天" 1/3 (5g) 左右,炊煮即可。如此"龍口細寒天"能讓米飯變得"Q""可口"、同時補充人體天然膳食纖維。
2.
煮湯: 加入"龍口細寒天"可增加滑溜口感與厚實感(等同勾芡之意),同時又可攝取天然之膳食纖維。
3.
煮粥: 加入"龍口細寒天"可增加稀飯的濃稠感,又同時補充天然之膳食纖維。
4.
番茄果凍:
A.
番茄汁約500c.c.、龍口細寒天約5g 放入鍋中開始煮。
B.
煮開後攪拌,待龍口細寒天完全溶解,約3~5分鐘。
C.
待稍微冷卻時,放入小杯容器中等涼後即可放入冰箱。
D.
冰涼後,即成營養美味又好吃,且含有豐富膳食纖維的"番茄寒天果凍"
5.
沙拉: 一般的生菜沙拉可加入"龍口細寒天",這種吃法在日本是很普遍的吃法,不但健康又有豐富的膳食纖維。

1.ZKantenRice: Put rice into an electric pot after rinsed; with appropriate amount ofwater, put 1/3 “LOW-KOW Kanten” (approx. 5g) and start boiling. ‘LOW KOWKanten” can make the rice softer, springier and more delicious while addingextra natural dietary fibers for you to intake.

2.Soup:Add “LOW-KOW Kanten” to make the soup even smoother and thicker, giving youextra natural dietary fibers.

3.Porridge:Add “LOW-KOW Kanten” to make the porridge thicker, giving you extra naturaldietary fibers.

4.TomatoJelly

A.Put 500c.c. of tomato juice and 5g of LOW-KOW Kanten into a pot and start boil.

B.Stirwhen it is boiled till “LOW-KOW Kanten is completely dissolved (approx. 3-5min).

C.Turn offthe heat and cool it down a bit; pour it into small cups; put the cups into thefridge after they are cooled down.

D.Voilà!You will get the nutritious and delicious “Tomato Kanten Jelly”, rich indietary fibers!

5.Salad: Add ““LOW-KOW Kanten” into ordinary salad,which is a common ingredient seen in Japanese Salad. It is healthy and rich indietary fibers. 


  • "寒天"係天然海藻中所萃取出來的天然食品,除零脂肪、零膽固醇並含豐富的"膳食纖維"與"海藻膠原"、"寒天活寡糖"
  • "超低卡"天然食品,非常適合現代人,既可享受美食,多吃寒天又可維持苗條身材,同時增進飽腹感並延緩體內糖分吸收,難怪在日本"寒天"又稱為是預防和擊退現代人容易罹患之"文明病代謝症候群"的最佳輔佐食材


"Kantan" (Agar) is a natural ingredient extracted from natural seaweed, with no fat and no cholesterol and rich in Dietary Fiber, Seaweed Collagen, and Agaro-Oligose.

Kantan, EXTRA-LOW natural food suitable for people nowadays, allows you to enjoy the food while keeping yourself slim. It makes you easily full and slows down the digestion of sugar. That is why in Japan "Kantan" is the best food ingredient to prevent,from which people easily suffer nowadays.


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