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龍口在來米粉

龍口在來米粉

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NT$35
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商品描述

商品名稱:龍口在來米粉

Commodity : Long Kow Tsai Lai Rice Flour

條碼號:4710734003548

商品規格: 500g x 20 Net wt.: 500g x 20 packs

商品成份:在來米

ingredient
Tsai Lai Rice (Indica Rice)

原產地:台灣 Made In Taiwan

保存期限:兩年 Validity:2 years

有效日期:標示於包裝表面(西元年月日) Expired:(YYYY/MM/DD)

保存方式:儲存時請存放於陰涼處,開封後請儘早食用完畢 

StoragePleasekeep it in a cool place and eat it as soon as possible after opening.

烹調方式: Cooking method

碗粿、鹹粿作法:
1.
龍口在來米粉一包+600c.c.冷水拌勻,加入肉燥及調味料。
2.
再將米漿徐徐倒入1000c.c.沸水中,攪拌均勻成半糊狀,再舀入溫熱的磁碗內,八分滿即可,大火蒸約半小時即熟。
3.
鹹粿作法與碗粿雷同,差在大火需蒸一小時。

Wah Kueh (Glutinous Rice Pudding)/ Salty Rice Pudding

1.One pack of LONG-KOW TSAI LAI FLOURmixedwith 600c.c. of cold water. Add ground pork and seasonings.

2.2Slowly pour the mixture into 1000c.c. ofboiled water. Stir till it becomes thick and glutinous. Portion the mixtureinto warm bowls and steam over high heat for 30 minutes.

3. The preparation of Salty Pudding RicePudding is similar to that of Wah Kueh. The only different is it needs 60minutes for steaming over high heat.


菜頭粿作法:
1.
龍口在來米粉一包,先用冷水600c.c.拌勻成米漿。
2.
再將蘿蔔二斤至三斤切成絲狀,用些許的水燜熟。
3.
再加入調味料,將蘿蔔絲沖入米漿中攪拌成泥狀,再舀入固形容器內,大火蒸約一小時即完成。

Turnip Cake

1.One pack of LONG-KOW TSAI LAI FLOURmixedwith 600c.c. of cold water.
2. Shred 1kg of radish and stew with water.

3. With some seasonings, put the shreddedradish into rice mixture and stir. Then pour the mixture to a container (forshape) and steam over high heat for 1 hour.


肉丸作法:
1.
龍口在來米粉一包,用冷水600c.c.拌勻成米漿。
2.
再將米漿倒入800c.c.滾水中攪拌均勻成泥狀,可包蝦仁、肉燥、肉角、竹筍,大火蒸約15分鐘即完成。

Meat Ball

1.     One pack of LONG-KOW TSAI LAI FLOURmixedwith 600c.c. of cold water.

2.     Pour themixture in 800c.c. of boiled water and stir till it is thick. Then you maystuff shelled shrimp, ground pork, bamboo shoots into the mixture and roll intosmall ball shape. Steam over high heat for 15 minutes.


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