Name: Cellophane Noodles (720g)
SKU: 5cb54f5cd330b1001475eec2
Availability: InStock

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Cellophane Noodles (720g)

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商品品名：龍口口味粉絲

條碼：4710734001483

商品規格：720g×12包/箱

商品成份：馬鈴薯澱粉Potato Starch、綠豆澱粉Mung Bean Starch

保存期限：三年

有效日期：標示於包裝(西元年/月/日)

原產地：台灣

烹調方式：
龍口首創"烹調時間"與"口感咬勁"對照表
Exclusive "Cooking Time" vs. "Texture" Table

	3分鐘 (min.)	5分鐘 (min.)	7分鐘 (min.)
Q度(Flexibility)	比較硬Q (Hard)	Q中帶勁 (Springy)	比較軟Q (Succulent)
口感 (Texture)	較硬的感覺 (Firm)	滑溜爽口 (Smooth)	入口即化 (Melting)

因每個人口感需求不同，故以上建議僅供參考
The texture is subjected to personal taste.

食用方法: Recipes

◎炒食法Stir-fried Cellophane Noodles

1.將粉絲浸水約5~10分鐘軟化後，撈起置於盤子上。
Soak the cellophane noodles into water for 5-10 minutes to soften it; Drain up and set aside on a dish.

2.沙拉油2~3匙，肉絲(牛羊、雞鴨、鵝均可)、蝦米、高麗菜、紅蘿蔔、鹽、醬油、醋等，熱炒攪拌均勻後，加入少許水煮開。
2-3 teaspoon of oil, meat stripes (beef, lamb, chick, duck or goose will do), dried shrimp, cabbage, radish, salt, soy sauce and vinegar, mixed and stir-fried. Then, add some water to it.

3.將已洗過之粉絲放入鍋中，攪拌至粉絲露出透明，即得光溜溜、香噴噴之炒粉絲。
Put the soaked cellophane noodles into wok, stirred till the cellophane noodles become transparent. Then you will have a dish of savory stir-fried cellophane noodles of crystal clear.

◎煮食法Cellophane Noodles Soup

1.依照炒粉絲之方法及順序，將水多加一些(依個人之喜好而定)。
Follow the orders of Stir-fried Cellophane Noodles, with extra water (subjected to personal taste).

2.湯沸騰後放入粉絲，約3~7分鐘關爐火即為好吃之粉絲湯。
Put in the cellophane noodles after the soup is boiled,. Then keep it boiled for 3-7 minutes and turn off the stove. And you shall have a delicious Cellophane Noodles Soup.