Name: Long Kow Cellophane Noodles (300g)
SKU: 58523b05d4e39550cb000533
Price: 79.0 TWD
Availability: OutOfStock

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Long Kow Cellophane Noodles (300g)

單筆購買滿1000元即享免運(貨到付款+30元) on order

年假期間(1/24~2/2)之訂單將統一於2/3後按單排序出貨，盡請留意與見諒 on order

NT$79

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Commodity：Long Kow Cellophane Noodles
Barcode：4710734000318
Net wt.: 10.5oz, 300g
Pack of 18 (300g×18)
Ingredients：Potato Starch、Mung Bean Starch
Shelf Life：3 years
Made In Taiwan
Storage：Please keep it in a cool place and eat it as soon as possible after opening.

Cooking method：

◎Stir-fried Cellophane Noodles
1.Soak the cellophane noodles into water for 5-10 minutes to soften it; Drain up and set a side on a dish.
2.2-3 teaspoon of oil, meat stripes (beef, lamb, chick, duck or goose will do), dried shrimp, cabbage, radish, salt, soy sauce and vinegar, mixed and stir-fried. Then, add some water to it.
3.Put the soaked cellophane noodles into wok, stirred till the cellophane noodles become transparent. Then you will have a dish of savory stir-fried cellophane noodles of crystal clear.

◎Cellophane Noodles Soup
1.Follow the orders of Stir-fried Cellophane Noodles, with extra water (subjected to personal taste).
2.Put in the cellophane noodles after the soup is boiled. Then keep it boiled for 3-7minutes and turn off the stove. And you shall have a delicious Cellophane Noodles Soup.