Name: Long Kow Cellophane Noodles (240g)
SKU: 5bc8279b8a47ca000fb3be37
Price: 79.0 TWD
Availability: OutOfStock

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Long Kow Cellophane Noodles (240g)

★龍口粉絲經典純綠豆系列
★澱粉耐煮特性，長時間烹煮也不易軟爛
★口感Q脆，適合炒粉絲、煲湯、火鍋料理
★不含防腐劑等任何添加物，品質有保障

單筆購買滿1000元即享免運(貨到付款+30元) on order

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Description

Commodity : Long Kow Cellophane Noodles (8.4oz, 240g)
Barcode：4710734004637
Net wt.: 8.4oz, 240g
Pack of 20 (240g×20)
Ingredients：Mung Bean Starch
Shelf Life：3 years
Made In Taiwan
Storage：Please keep it in a dry, cool place and eat it as soon as possible after opening.

Cooking method：
◎Stir-fried Cellophane Noodles
1.Soak the cellophane noodles into water for 5-10 minutes to soften it; Drain up and set a side on a dish.
2.2-3 teaspoon of oil, meat stripes (beef, lamb, chick, duck or goose will do),dried shrimp, cabbage, radish, salt, soy sauce and vinegar, mixed and stir-fried. Then, add some water to it.
3.Put the soaked cellophane noodles into wok, stirred till the cellophane noodles become transparent. Then you will have a dish of savory stir-fried cellophane noodles of crystal clear.

◎Cellophane Noodles Soup
1.Follow the orders of Stir-fried Cellophane Noodles, with extra water (subjected to personal taste).
2.Put in the cellophane noodles after the soup is boiled. Then keep it boiled for 3-7 minutes and turn off the stove. And you shall have a delicious Cellophane Noodles Soup.

Additional details