Name: Ichi Ban Soul Broad Cellophane Noodles
SKU: 599d48986ef2d47bb1001489
Price: 50.0 TWD
Availability: OutOfStock

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Ichi Ban Soul Broad Cellophane Noodles

★台灣一把手系列，精選台式料理食材
★快煮寬粉口感彈牙
★乾拌、火鍋、煮湯料理方便
★無添加防腐劑

單筆購買滿1000元即享免運(貨到付款+30元) on order

NT$50

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Commodity : Ichi Ban Soul Broad Cellophane Noodles
Barcode：4710734004972
Net wt.: 6.3oz, 180g
Pack of 20 (180g×20)
Ingredient：Potato Starch、Mung Bean Starch
Shelf Life：3 years
Made In Taiwan
Storage：Please keep it in a cool place and eat it as soon as possible after opening.

Cooking method：

◎Stir-fried Broad Cellophane Noodles
1.Soak the broad cellophane noodles into water for10 minutes to soften it; Drain up and set aside on a dish.
2.2-3 teaspoon of oil, meat stripes (beef, lamb, chick, duck or goose will do),dried shrimp, cabbage, radish, salt, soy sauce and vinegar, mixed and stir-fried.Then, add some water to it.
3.Put the soaked broad cellophane noodles into wok, stirred till the cellophane noodles become transparent. Then you will have a dish of savory stir-fried broad cellophane noodles of crystal clear.

◎Broad Cellophane Noodles Soup
Put in the broad cellophane noodles after the soup is boiled. Then keep it boiled for 5-10 minutes and turn off the stove. And you shall have a delicious broad cellophane noodles soup.