Ichi Ban Soul Thick Cellophane Noodles

◆ 商品名稱：台灣一把手粉條

Commodity : Taiwan Ichi Ban Soul Bean Noodles

條碼號：4710734005412

◆ 商品規格： 180g x 20 包 Net wt.: 180g x 20 packs

◆ 商品成份：馬鈴薯澱粉、綠豆澱粉

ingredient：
Potato Starch、Green Bean Starch

◆ 原產地：台灣 Made In Taiwan

◆ 保存期限：三年 Validity:3 years

◆ 有效日期：標示於包裝表面(西元年月日) Expired:(YYYY/MM/DD)

◆ 保存方式：儲存時請存放於陰涼處，開封後請儘早食用完畢 

Storage：Pleasekeep it in a cool place and eat it as soon as possible after opening.

◆烹調方式： Cooking method：

˙炒食法：

1.     將粉條浸水約10~30分鐘軟化後，撈起置於盤子上。

2.     沙拉油2~3匙，肉絲（牛豬、雞鴨均可）、蝦米、高麗菜、紅蘿蔔、鹽、醬油、醋等，熱炒攪拌均勻後，加入少許水煮開。

3.     將已洗過之粉條放入鍋中，攪拌至粉條露出透明，即得光溜溜、香噴噴之炒粉條。

Stir-Fry Crystal Noodles  

1.Soak the Crystal Noodles into water for 5-10 minutes to soften it, then drain thenoodles and set aside on a plate.

2.Add 2-3 teaspoons of oil, meatstrips (beef, lamb, chicken, duck, or goose), dried shrimp, cabbage, radish,salt, soy sauce, and vinegar. Mix and stir-fry, then add water to it.

3.Put the soaked Crystal Noodles into a wok, stir until the Crystal Noodles becomes transparent. Crystal clear and savory stir-friedvermicelli is ready to serve.

˙煮食法：

1.     依照炒粉條之方法及順序，將水加多一些（依個人嗜好而定）。

湯沸騰後放入粉絲，約3~7分鐘關爐火即為好吃之粉條湯。

Crystal Noodles Soup

1.Follow the same steps for stir-friedCrystal Noodles but add more water (depending onpersonal preference).

2.Put the Crystal Noodles in after the soup is boiling. Boil for 3-7 more minutesand then turn off the stove. Delicious Crystal Noodles soup is ready to serve.

龍口首創"烹調時間"與"口感咬勁"對照表
Exclusive"Cooking Time" vs. "Texture" Table

＊因消費者口感可能有所不同，故以上建議僅供參考

The texture is subjected to personal taste.