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Long Kow Cellophane Noodles (90g)

Long Kow Cellophane Noodles (90g)

單筆購買滿1000元即享免運(貨到付款+30元) on order

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Commodity:Long Kow Cellophane Noodles (3.1oz, 90g)
Net wt.: 3.1oz, 90g
Pack of 40 (90g×40)
Ingredients:Potato Starch、Mung Bean Starch
Shelf Life:3 years
Made In Taiwan
StoragePlease keep it in a dry, cool place and eat it as soon as possible after opening.

Cooking method

Stir-fried Cellophane Noodles
1.Soak the cellophane noodles into water for 5-10 minutes to soften it; Drain up and set a side on a dish.
2.2-3 teaspoon of oil, meat stripes (beef, lamb, chick, duck or goose will do), dried shrimp, cabbage, radish, salt, soy sauce and vinegar, mixed and stir-fried. Then, add some water to it.
3.Put the soaked cellophane noodles into wok, stirred till the vermicelli become transparent. Then you will have a dish of savory stir-fried cellophane noodles of crystal clear.

Cellophane Noodles Soup
1.Follow the orders of Stir-fried Cellophane Noodles, with extra water (subjected to personal taste).
2.Put in the cellophane noodles after the soup is boiled,. Then keep it boiled for 3-7minutes and turn off the stove. And you shall have a delicious Cellophane Noodles Soup.


Additional details
Shipping & Payment

Delivery Options

  • Postal Services (Domestic)

Payment Options

  • cash on delivery
  • ATM
  • credit card
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