Commodity : Long Kow Cellophane Noodles (5.6oz, 160g) Barcode：4710734000141 Net wt.: 5.6oz, 160g Pack of 20 (160g×20) Ingredients：Mung Bean Starch Shelf Life：3 years Made In Taiwan Storage：Please keep it in a dry, cool place and eat it as soon as possible after opening. Cooking method： ◎Stir-fried Cellophane Noodles 1.Soak the cellophane noodles into water for 5-10 minutes to soften it; Drain up and set a side on a dish. 2.2-3 teaspoon of oil, meat stripes (beef, lamb, chick, duck or goose will do),dried shrimp, cabbage, radish, salt, soy sauce and vinegar, mixed and stir-fried. Then, add some water to it. 3.Put the soaked cellophane noodles into wok, stirred till the cellophane noodles become transparent. Then you will have a dish of savory stir-fried cellophane noodles of crystal clear.
◎Cellophane Noodles Soup 1.Follow the orders of Stir-fried Cellophane Noodles, with extra water (subjected to personal taste). 2.Put in the cellophane noodles after the soup is boiled. Then keep it boiled for 3-7 minutes and turn off the stove. And you shall have a delicious Cellophane Noodles Soup.